While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is believed to have originated.

When it comes to vegetarian breakfasts, Tamil Nadu takes the cake! Rich in tradition and flavor, these rice and lentil-based ...

While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is believed to have originated. Garlic is a staple in many cuisines ...

Also Read: American Whiskey Versus Scotch: What's The Difference? While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is believed to ...

and order of the Commissioner of Food Safety of Tamil Nadu. Mayonnaise is a semi-solid emulsion generally composed of egg yolk, vegetable oil, vinegar, and other seasonings served along with food ...