This grilled picanha sandwich features juicy, flame-kissed beef topped with vibrant chimichurri and an avocado-mayonnaise all tucked into crusty ciabatta bread for a bold, flavor-packed bite.

As a teenager, I was all about Panera Bread’s chipotle chicken panini and the toasted steak and white cheddar sandwiches. Since both have been discontinued (along with the recently launched ...

Panera Bread announced that spoons are now optional with new Ciabatta Dippers, two melty sandwiches made for dipping now available at participating bakery-cafes nationwide. This delicious new offering ...

Start by pre-heating the oven to 200°C. Put a large amount of salt and pepper on a chopping board and roll your steak fillet in the seasoning mixture.

Panera Bread is excited to announce that spoons are now optional with new Ciabatta Dippers, two melty sandwiches made for dipping now available at participating bakery-cafes nationwide. This ...

1 lb. beef rib-eye steak. Kosher salt and freshly ground black pepper. 1 tsp. extra-virgin olive oil, plus more to serve. 1½ c. dry Marsala wine. 4 oil-packed anchovies, patted dry and minced ...

On the menu you will find three steak sandwiches — the striploin, the chuck and the rib-eye. Both the striploin and the chuck are six ounces, grilled medium rare, and served on a buttered ciabatta bun ...

It's hard to beat a delicious steak sandwich. But if you're looking to level up your sandwich game, an expert restaurant owner recommends this unexpected bread.