Active Work Time: 10 minutes Total Preparation Time: 35 minutes 2 boiling potatoes, such as red potatoes, cut into quarters then crosswise into thirds. 1/2 small green cabbage, cut into 4 wedges ...

When the water boils, place the cabbage pieces in the pan, cover it, and cook until the cabbage is crisp-tender, about 6 to 8 minutes. (Do not overcook.) ...

You'll never look at cabbage the same way again once you've tasted this Japanese Izakaya-style "yamitsuki" cabbage! Crunchy ...

Recipe by Chef Roberto Pérez founder of Urban Pilón, who teaches students 16 to 24 years old in Chicago how to make healthy dishes. Recipe: Caribbean Steamed Cabbage - Chicago Sun-Times ...

If you’re using a regular white cabbage, cut it into manageable wedges, again through the core. Steam for about 10 minutes until it looks relaxed and is easy to cut through. White cabbage might ...

Reuben cabbage roll-ups recipe. ... Let the cabbage steam until the leaves start to turn translucent (about 5 minutes or less). Remove the cabbage leaves from the pot, and lay them on a plate.

These cabbage recipes highlight the vegetable’s versatility, incorporating it in casseroles, quinoa bowls, noodle dishes and more.

If you're looking to make a classic dish to celebrate St. Patrick's Day 2023, check out these flavorful corned beef and cabbage recipes from Chef Alex Reitz – recipe developer for "Beef. It’s ...

Steam 2 1/2 to 3 hours. Start steaming the vegetables when the corned beef has just 30 minutes left to go. While the potatoes and cabbage are steaming, make the caraway yogurt sauce.