Steamed custard is a dish my mother made frequently ... instructing me on the right proportions of liquid to egg (1.5: 1), stressing the importance of straining the mixture to make it really ...

Chawanmushi, a Japanese half-custard half-flan, treats the humble staples as the lavish ingredients they’ve always been.

Chinese steamed eggs is the answer. Simple, creamy, and joyfully jiggly, this eggs-cellent technique makes what could be called a savory flan. It features a delicate, custard-like texture and rich ...

Custard, by its most basic definition, doesn't sound all that exciting: a dish made from a simple blend of eggs and milk (or ...

This amount of clams will serve two or three generously, but if you're feeding four to six, add another easy dish of steamed egg custard. Briefly rinse the black beans with water, then drain them ...

you get “chawanmushi,” steamed egg custard. The Hamburger steak, where egg is added to the ground meat as a joining agent, is a dish that makes good use of the egg’s characteristic.

Light as air and deliciously sweet, these individual sponge puddings are comfort food to impress. For this recipe you will need four individual pudding moulds, a steamer and kitchen string.