To prepare Mediterranean-style sea bream, start by cleaning the fish: take each sea bream, cut off the fins with scissors and proceed to descale it with a descaling tool or the blade of a knife, ...

Extra virgin olive oil 50 g Apple cider vinegar 25 g Acacia honey 1 cucchiaino Fine salt q.b. Black pepper q.b. To prepare the smoked sea bream on mixed greens and honey vinaigrette, start by toasting ...