Veteran restaurateur Danny Yip had successful establishments in Canberra, Australia, before he moved back to Hong Kong to open The Chairman in 2009. The Chinese restaurant was ingredients-focused ...

However, unlike boiling beans post-soak, sticky rice is traditionally steamed. Bamboo steamer baskets are the go-to method used in Southeast Asia and China. But if you don't have one, you can use ...

I spent so many summers standing by my grandpa's side with his homemade contraptions to pick the fruit, while I collected them in a grocery bag as my grandma steamed the sticky rice for dessert.

In Thailand, som tam is usually accompanied with steamed sticky rice as a neutral backdrop to the strongly flavoured salad. It's also good with boiled rice noodles, and it can be made into a ...

The sticky rice is aromatic due to its freshness ... mention ‘khao niew moon,’ which is glutinous rice steamed with sweetened coconut milk,” says the chef. “This was likely served ...