Steamed Sticky Rice ( chinadaily.com.cn ) Updated: 2013-08-13. print: mail: Large Medium Small: Steamed Sticky Rice, also referred to as "Boji Sticky Rice" or "Longchuang Sticky Rice", is a ...

Discover the rich flavors and cultural charm of this sticky rice cake special! Whether steamed, wrapped, or pan-fried, this traditional treat is as satisfying as it is nostalgic. Perfect for holidays, ...

Total time: 35 to 50 minutes, plus soaking times for the rice Servings: 6 Note: This recipe is adapted from one by Nancie McDermott in her book "Real Vegetarian Thai." ...

In Thailand, a ripe mango accompanied by steamed sticky rice enriched with coconut cream is a doubly festive dessert. The Thais adore mangoes, and when ripe ones become available during the ...

For these Steamed Pears with Sticky Rice, Zoey Xinyi Gong steams pears and stuffs them with purple sticky rice and mung beans to make a light and refreshing dessert.

Rice is best served and eaten the day-of, but if you have leftover sticky rice you can re-steam it for a few minutes until soft, about 3 minutes. Mango Sticky Rice Recipe.

Rice must be soaked for a few hours, washed and then soaked again. The total soaking time is up to 15-20 hours. Before cooking, the rice is washed again, make sure the water is clear without dust.

Mound the rice among four small plates, no thicker than 1 inch high. Overlap 6 slices of scallop on the rice and season to taste with salt and pepper. Top with the ginger.

Prepare the rice: Soak the rice in water to cover for at least 3 hours, up to overnight. (The longer the rice soaks, the less time it will take to steam.) ...