Discover the art of transforming your homemade liquid cooking stock into convenient stock cubes in this step-by-step guide.

The four main steps in cooking jam, from chopped raw fruit to glistening, sweet preserves. Prop styling by Silvia Razgova and Sean Bradley.

6 easy steps for cooking holiday beef rib roast and tenderloin. Susan Selasky, Detroit Free Press. Mon, December 20, 2021 at 5:46 PM UTC. 7 min read.

There's only one way to make a large, crispy batch of bacon in one shot without the greasy mess, and I found it.

1. Cook the fruit: When making jelly, you want to extract as much juice from the fruit as possible. Juicing the fruit with a juicer would be messy and yield less juice than if you cook it first ...

The first step toward purchasing a turkey is figuring out exactly how big your bird should be. The accepted rule of thumb is that each guest should have at least one pound set aside for them. Most … ...

At 325 degrees, the USDA advises cooking an 8-to-12-pound turkey for 2 3/4–3 hours, a 12-to-14-pound bird for 3–3 3/4 hours and a 14-to-18-pound bird for 3 3/4–4 1/4 hours. These are just ...