I got six rabbits sent to me recently. Please, don’t ask — I have good friends in high places. And yes, my freezer looked like a tiny meat locker. So, I’ve been trying to recreate this stew I had one ...

Rabbits “are helping win the war,” proclaimed a Los Angeles Times article from 1943. Touted as a patriotic food during World War II, rabbits were raised by thousands of Americans in their backyards.

One of my coworkers has a pet rabbit, and every time I post a dish that features rabbit, she sends me messages asking how I could possibly eat her cute baby bunny. It caused me to research why we as ...

You've caught me at home alone, and I'm in the kitchen where I'm making a big pot of jack-rabbit stew. I haven't done this delicate dish in maybe 10 years, and I'm sort of feeling my way along. The ...

In this episode, I’m cooking Julia Child’s classic Rabbit Stew! This dish features tender rabbit marinated in vinegar and herbs, then slowly stewed in rich red wine for deep, flavorful perfection. The ...

We'll travel to Nimble Hill Vineyard & Winery and Nimble Hill Brewing Company in Wyoming county to pair wild game with some of their locally made wine and beer. Heat the oil and butter in large stock ...

This is a great dish made the day before and reheated as the flavours really come alive. Heat oil in a large casserole dish and brown the rabbit, remove and set aside. Add the onions to the casserole ...

The next time little Johnny turns up his nose at strained carrots, you might want to consider what parents in other countries are trying to get their babies to eat (as reported in the June/July issues ...