Shortcut sticky buns recipe. With this 40-minute recipe from I Am Baker, you can spend a little less time in the kitchen and more time celebrating Mother’s Day.

Caramel Pecan Sticky Buns For the basic sweet dough: 3 cups all-purpose flour, divided 1 (1/4-oz.) pkg. fast-acting yeast 1 cup very warm water (115 degrees) 1/4 cup unsalted butter, melted 3 Tbsps… ...

These ooey-gooey, pecan-topped cinnamon rolls live up to their name. Paige and her mother prepare the dough on Christmas Eve and bake the sticky buns first thing in the morning. Bonus: Everyone ...

Because Sunday is National Sticky Buns Day (who knew?), Stacy Fawcett serves up an easy-to-make recipe for this weekend morning treat.

Drummond bakes the mini sticky buns in a 375 degree Fahrenheit oven for 12-13 minutes, then removes the muffin tin and allows the buns to cool in the pan for 20 minutes. She turns out the mini ...

These sticky buns are a huge reward and payoff after all the hard work, overnight rise and exercising mad patience while baking these. I mean, come on.

2 tablespoons light corn syrup or maple syrup. 2 teaspoons fresh lemon juice. 1/3 cup walnuts or pecans, chopped coarsely. 1 (8 ounce) can refrigerated crescent roll dough ...

Warm, gooey sticky buns are sweet any day of the year, but they are even better when you can celebrate them! Bake up a fresh batch on February 21, National Sticky Bun Day, because any day ...

Generously flour the work surface. Remove the brioche dough from the fridge, unwrap it, and place it on the work surface. Roll out the dough into a 12-by-12-inch square.

Boy, do I have a recipe for you: These baklava-inspired sticky buns are built on a flaky dough saturated with spiced honey, encircling a thick swirl of warmly spiced walnuts and loaded to the ...

1. Set the oven at 375 degrees. Generously butter 9 cups in a standard muffin tin. Set a wire rack on a baking sheet. 2. In a bowl, whisk the all-purpose and whole-wheat flour, baking powder ...