½ teaspoon salt. 3 tablespoons olive oil, divided. 3 cloves garlic, chopped. 1½ cups edamame or peas. 1 medium yellow or red bell pepper, seeded, 3 cups cooked rice ...

Cooking the chicken on on each side creates deeply flavorful browning, so resist the urge to flip it more than once or stir ...

I made this Easy Chicken Fried Rice Recipe as easy dinner recipe, but it's also a great easy side dish for a family dinner!

½ teaspoon salt. 3 tablespoons olive oil, divided. 3 cloves garlic, chopped. 1½ cups edamame or peas. 1 medium yellow or red bell pepper, seeded, 3 cups cooked rice ...

If you have some cooked rice handy, there’s so much you can do with it! My Chicken Teriyaki Fried Rice is a quick, flavorful meal that’s ready in just 20 minutes. It’s perfect for busy nights, and ...

Add the rice and scallions; stir-fry for 2 minutes, breaking up the rice with a spatula until the rice is heated through. Season with the salt and white pepper.

Return the wok over high heat and add the remaining oil. Add the broccoli and red pepper and stir-fry until crisp-tender, about 3 minutes. Add the shiitakes and stir-fry or until moist and tender ...

Have fun making it your own and stir-fried rice will quickly become a leftover staple. Rachel Baker can be reached at (509) 459-5583 or [email protected] The Spokesman-Review Newspaper ...

Preparation. Step 1. Heat 1 Tbsp. oil in a large skillet over medium-high. Crack 2 eggs into skillet; season with salt. Cook until whites set around yolk and are golden around the edges but yolks ...

Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and more. Serious Eats / Tim Chin As much as I love bread—baking and ...