Pour the contents of the pan onto a plate and toss the ... Heat a little oil until very hot in a wok or large saucepan. Quickly stir fry the garlic and beef for just a minute until the beef ...

Heat the oil in a large frying pan or wok and fry the garlic and chicken, until browned all over. Add the pepper to the pan and stir-fry for 2-3 minutes. Stir in the soy sauce, mangetout and ...

So if all you’ve got is a big ol’ skillet or sauté pan, don’t worry. Here’s how to stir fry like a pro using what you already have. You don’t need a curved wok to get that signature ...

Garnish with spring onions. Cover with a lid to keep it warm while you finish the stir-fry. In a large frying pan or wok, heat about 1 tablespoon vegetable oil. Once hot, fry about half of the ...

“Dry-fried ... large wok over an enormous gas fire. At home, where we use a smaller wok over a regular gas range, it’s important that you don’t cook too much at once – it’s best to stir ...