This stir-fry pan, like most woks, needs to be seasoned, a simple procedure in which you repeatedly heat and oil the pan. Properly seasoned and cared for, a good wok can last years, even decades.

A Light, Flavorful, and Quick Chinese Stir-Fry at Home! By Jason Griffith Craving the fresh, delicate flavors of your ...

Fried rice is traditionally made in a round, high-sided wok. You're not out of luck if you don't have one, though, as long as ...

Undoubtedly, the deep bowl-like wok is the go-to pan for stir-frying. Here are the best modern iterations . ... If you need a large wok (30cm+), these will also be heavier.

Undoubtedly, the deep bowl-like wok is the go-to pan for stir-frying. Here are the best modern iterations . News you can trust since 1887. Sign In. Subscribe.