If you're making your own beer-battered fish, make sure you're using the correct beer for the job. Here's what you need to know about beer-battered fish.

Image credit: Robert S. Cooper/A Real Southern Cook Buttermilk-Battered Fish 1 quart buttermilk 1⅓ pounds fresh fish fillets (such as catfish, flounder, trout or grouper), cut into serving ...

Even a small fish fry with your family can be more of an event than just a meal. In this guide, I discuss everything you need to know on how to fry fish, from what oil to use, the differences between ...

Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. A 2020 F&W Best New Chef, Nick Bognar uses a cake flour-based batter to ...

Skip right to the tips for perfecting beer-battered fish Few anglers can turn down a good fish fry. Mastering the perfect beer batter takes time and practice. Maybe you think you had it, then your … ...

Beer-battered fish. 1 1/2 pounds of white fish fillets such as cod, cut into 3- to 4-inch pieces; 12 ounces Buzzbird Belgian Wheat; 1 1/2 cups all-purpose flour ...

Wisconsin has a longstanding tradition for Fish Fry Fridays, where every Friday, restaurants throughout the state offer a limited fish menu that often isn't available any other day of the week ...