The fresh, sweet flavor of strawberry cream cheese frosting pairs beautifully with any number of cake flavors, from a simple 13×9 cake to a show-stopping layered birthday cake.

Reduce speed to low, and gradually beat in vanilla, powdered sugar, and reserved 1/4 cup powdered strawberry mixture. Increase speed to medium-high, and beat until well combined and fluffy, about ...

Process 16 ounces cream cheese in the food processor, scraping down the sides of the bowl as needed, until very smooth and fluffy, 1 to 2 minutes. Add 1/2 cup granulated sugar, 1 tablespoon ...

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Megan McGrath’s strawberry cream cheese pie is perfect for Father’s Day — or any day during strawberry season. It combines all the best parts of pie, cheesecake and strawberries for a creamy ...

Chill the strawberry cream cheese pie for at least 2 hours, preferably 4 hours or more. The pie will be fine uncovered in the fridge for one night; after that tent it loosely with foil or plastic ...

These waffles need little topping, but whipped cream, crème fraiche or a little extra strawberry preserve are a nice complement. If it isn’t strawberry season, feel free to swap in 1/3 cup of jam.

Grab the weighted blanket, turn on Yellowjackets, and get ready to dive into a bowl of DIY strawberry cheesecake ice cream packed with 20 grams of protein per serving. Unlike the grade school make ...