Using a cookie scoop or measuring spoon, scoop 2-tablespoon balls of dough and evenly space 12 dough balls on the prepared pan. Bake for about 10 minutes, rotating the pan at the halfway point ...

If the cookie mixture is to sticky when handling, place into fridge for 20 more minutes. Add more chocolate chips to the outside of dough balls before placing into the oven.

Sheehan has graciously shared her recipe for Strawberry-n-Cream Bar Cookies (below), inspired by a recipe she developed about a year ago when she was asked to make a strawberries and cream cookie ...

In a large bowl, cream together the butter, cream cheese and granulated sugar until light and fluffy, five to seven minutes. Beat in an egg and the vanilla extract.

Pre-made cookies and store-bought ice cream make a lovely and easy dessert. IE 11 is not supported. For an optimal experience visit our site on another browser.

These cookies are packed with strawberry shortcake flavor thanks to homemade whipped cream, fresh berries, and a buttery dough that bakes up tender.