Preheat a cast iron skillet to medium-high with the olive oil. Sprinkle steak with the salt on both sides. When the skillet is hot, add the butter to the pan and swirl it to melt.

Rest steaks: Remove from pan and let rest for 5 minutes before slicing. Mix together the base ingredients for the chimichurri: In a small bowl, mix dried oregano, chili flakes, sweet paprika, and ...

Do you know How to Cook Steak in a Cast Iron Skillet? I created an incredible Steak Fajita Salad using a skillet, and it’s so delicious! I’m sharing useful tips (and recipes!) to make cooking using a ...

Chef Tim Love Home Chicago Food and Wine Festival August 29-30 – Lincoln Park www.chicagofoodandwinefestival.com Cast Iron Seared NY Strip Ingredients: 1 16oz NY strip steak 2 oz Kosher salt 2 ...

New York strip steak, baked potato and corn on the cob. Is any dinner more American than this?I’ll answer for you: No.I spend a lot of my time thinking. Serving Summit County, CO.

It requires a good steak (I like rib eye or New York Strip), some canola oil and salt and pepper. Preheat the oven to 375 degrees. Meanwhile, heat a cast iron skillet over medium-high heat for 5-6 ...

Season the steaks with salt and pepper. In a large cast-iron skillet, heat the oil. Cook 2 of the steaks over moderately high heat, turning once, until browned and medium-rare, 3 to 4 minutes per ...

The steak soaks up all the wonderful seasonings and flavors from the cast-iron skillet and the butter while it rests. Serve it with a baked potato or your favorite side dish and enjoy.