With tender asparagus spears, creamy provolone cheese, and perfectly seasoned chicken breasts, this dish brings a lot of ...

Minced chicken gets shaped around a giant bone and grilled to golden perfection. The result is a rich, juicy drumstick with ...

Baked chicken breast with spinach, sun-dried tomatoes and mozzarella (Getty Images/marina200707/500px) Facebook X Reddit Email Save Stuffed chicken breasts are timeless — almost retro , in a way.

Roast for 70 to 80 minutes, until a meat thermometer inserted deep into the breast reaches 160 degrees. Let chicken stand for 10 minutes. Serve chicken with apples and onions on the side.

Ingredients Serves 2-4. 2 skinless, boneless chicken breasts 1 bunch of asparagus 1 jar of roasted red peppers Olive oil Salt-free Italian seasoning ...

This dish from "Dinner A.S.A.P," from the editors of "Cooking Light," is so pretty you could serve it to guests: "Chicken breasts filled with roasted tomatoes and herbed cheese make ...

Preheat oven to 400 F. Line a baking sheet with foil and lightly coat it with cooking spray. Carefully cut each breast almost in half horizontally, leaving about 1/2 inch of meat uncut. Peel back ...

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To cook the breast: In a large heavy bottom sauté pan, heat the olive oil over moderate heat. Sauté the chicken until golden brown. Turn over and continue to cook for 5 minutes.

Step 1Preheat oven to 400°.Combine onion powder, garlic powder, cumin, salt, oregano, paprika and black and cayenne peppers. Heat 2 tablespoons oil in a large ovenproof skillet over medium.