As Subway continues to revitalize its menu and the way it gets its food ready for consumption, the company has its eyes set on wraps.The company has announced four new wraps featuring a new lavash ...

That’s a wrap on Subway’s former rolled-up flatbread offerings. Subway just announced its all-new lineup of wraps, which will available at restaurants nationwide starting April 11.

Subway restaurants is launching two daring additions to its Signature Wraps collection—Sesame-Ginger Glazed Chicken Signature Wrap and Sweet N’ Smoky Steak & Guac Signature Wrap. These protein-packed ...

The subway chicken war isn't over. ... found that the chicken used in some of Subway's wraps and sandwiches contains less than 50 percent chicken DNA, with the remaining majority being soy.

The new line of Signature Wraps is Subway’s biggest core menu addition in the U.S. since the introduction of Rotisserie-style Chicken in 2016. And, according to Len Van Popering, who recently joined ...

Subway is known for its 6-inch and footlong subs stuffed with endless amounts of whatever you want. But did you know that Subway sells wraps too? On Thursday, Feb 28, the fast food franchise is ...

We asked Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, a Board Certified Sports Dietitian and co-author of the Flat Belly Cookbook for Dummies, for her suggestions about what to order at Subway if ...

LOS ANGELES (CBSLA.com) — If you thought that chicken sandwich you ordered at Subway did not fully taste like fowl, you may have been right. According to a Canadian report, a DNA test shows only ...

According to the New York Post, “Marketplace” aired a segment called “The Chicken Challenge” on Feb. 24 which claimed that Subway’s oven-roasted chicken was only made up of 53.6 percent ...