Medically reviewed by Allison Herries, RDN Invert sugar, or invert syrup, is a liquid sugar used to sweeten foods and beverages. It consists of a 50-50 mixture of fructose and glucose. It is produced ...

Clearly, a critical role of calcium in levansucrase-catalyzed sucrose hydrolysis is not supported by the available data, including this structure.

Find out the differences between sucrose and fructose, and discover the pros, cons, risks, and benefits, and how it may affect health.

Consuming sucrose, the more “natural form of sugar,” may be as bad for your health as consuming high fructose corn syrup according to a new study from researchers at the University of California, ...

Sucrose is essential for plant growth and development, serving as both an energy carrier and a regulator of cellular processes. In fruits like tomatoes, sugar metabolism critically shapes flavor ...

Preterm babies receive up to 16 painful procedures every day. Pain in early life has been linked to altered brain development and poorer cognitive outcomes.

Preemies receive sucrose for pain relief—new research shows it doesn't stop long-term impacts on development by Mia McLean, The Conversation edited by Lisa Lock, reviewed by Andrew Zinin Editors ...

Researchers shows how information about the quantity of absorbed light passes from the leaves to the roots. Photosynthetic sucrose not only supplies roots with carbohydrates but also acts as a ...