Scientists warn that erythritol, found in many sugar-free foods, may harm brain blood vessels and raise stroke risk—even at ...

Erythritol, a widely used sugar substitute found in many low-carb and sugar-free products, may not be as harmless as once ...

Think sugar-free means guilt-free goodness Well expert warn tp think again Read ahead to know whether these sweet ...

Sugar alcohols are a type of sweetener commonly used in sugar-free, diet, or diabetes-friendly products. Sugar alcohols provide few calories and do not spike blood glucose levels like sugar.

Sugar alcohol actually in many “sugar-free” products by: Evan Anstey. Posted: Jun 17, 2016 / 01:01 PM EDT. ... These foods often have something called sugar alcohol in them.

New York, Jan. 17, 2024 (GLOBE NEWSWIRE) -- Sugar alcohols, also known as polyols, are organic compounds derived from sugars and characterized by a carbon hydroxyl group. Commonly used sugar ...

Sugar alcohols can be found in many sugar-free and no sugar added products like candy, cookies and cakes. Despite their name they are not a sugar or an alcohol.

Q: I’ve noticed that more and more diet and sugar-free food products contain ingredients called sugar alcohols. What are they? And are they any better for you than table sugar?A: If you are a ...

“Our findings demonstrate that low sugar claims on alcohol products can be misleading and (we) support policy options to prohibit such claims on alcohol products and/or counter their effects ...