In the Palestinian dish musakhan, sumac seasons slow-roasted chicken that’s served on flatbread with onions. It’s also part ...

Za’atar seasoning refers to a spice blend made of sumac and sesame seeds, among other ingredients. The herbaceous flavor is tangy and savory, buffered by the aromatic sumac and the sesame’s ...

Sonoma’s Spread Kitchen makes the most of mezze. Chef Cristina Topham shares her tips for making a Middle Eastern snack feast ...