No puff pastry on hand and a sudden craving for quiche? We've got the perfect solution: a tortilla as a base! Yes, the one you have left over from your fajita party! It's ultra-convenient, light and a ...

To slice the red bell pepper: 1. Cut the ends off the pepper; save for later use. 2. Make one cut into the pepper, from top to bottom. 3. Lay the pepper onto its side and use the knife to remove ...

Summer Quiche with Tomatoes and Sweet Corn. Makes 8 servings. 1 homemade or store-bought 9-inch piecrust; 2 teaspoons butter; 3 ears peak-season sweet corn, kernels sliced off cobs ...

You'd think quiche would be a summer picnic staple. In practice, the beloved cheese pies are too darn messy. Cutting one into slices while you're sitting in the wild or at the beach can be tricky.

In a bowl, whisk together the eggs, milk, and black pepper. Pour the egg mixture into the crust. Sprinkle the Parmesan over the top. Place the quiche in the oven and bake at 350 degrees F for 35 ...

3 plum tomatoes, cut into ¼-inch slices (I used less for photograph so I could show filling, but you should have a nice layer of tomatoes on top) 1. Fit pie crust into a 9-inch deep-dish pie pan ...

So we see that quiche is an adaptable recipe, and we might as well make good use of it by adding local and seasonal ingredients. Shrimp has to come to mind first, but the early summer abundance of ...

Here they partner in a delicious quiche-like pie. The dough is very forgiving and bakes up into a sturdy shell that’s great for just about any savory pie or tart. It’s perfect for a […] ...