Turn the heat up to high and add the zucchini and squash, ground cumin, ground chile and a pinch of salt and pepper. Squeeze ...

You can use whatever summer squash you’d like — no need to limit yourself to only zucchini or crookneck. As Hetty Lui McKinnon wrote in her latest cookbook, “Tenderheart: A Cookbook About ...

As the sun shines high and gardens overflow with bounty, there’s nothing quite like a dish that celebrates the fresh, vibrant ...

Transfer squash to a warmed serving dish. Sprinkle with queso fresco and 1 to 2 tablespoons salsa macha. Garnish with ...

I think the hardest part of this column is when I have a really great idea for a recipe, and absolutely no clue how to write about it. So I make the dish anyway. I test it out, tweak an ingredient ...

My earliest memory of my mother’s home garden was her formidable yet beloved zucchini plant. Tucked underneath a bush of sprawling, heart-shaped leaves would be yellow squash blossoms that blessed us ...

For more of Sallie’s recipes and cookbook information, visit www.thedeerone.com. Fresh Squash Casserole. Ingredients. 6 medium squash, sliced in one inch rounds. 1/2 onion, chopped. 4 oz cream ...

Thankfully, DeSpain’s recipe for a “Three Sister’s Salad” is a delicious use of those crops, which should be hitting their ...

Pleasant Valley Farms co-owners Paul and Sandy Arnold hold some freshly harvested zucchini on Tuesday, Aug. 15, 2023, in Argyle, N.Y.

No matter what else refuses to grow, it seems like everyone — every farm stand, every CSA share — always has summer squash, especially zucchini. Of course, when growing zucchini, you look away for ...