After 20 years of offering its brunch buffet, Blue Dog Cafe will replace it with an à la carte brunch menu created by executive chef and King of Louisiana and American Seafood Ryan Trahan.

Sunday Brunch is available weekly from 10 a.m. to 3 p.m. and features decadent live stations and buffet options, including Italian cheeses and cold cuts, fresh oysters, crudo and seafood ...