Instead of toiling over tricky recipes, most people buy their princess cakes. The Swedish bakery chain Fabrique (which has ...

Maybe it’s the cyclical nature of food trends, or the comfort of childhood memories in uncertain times, but whatever the ...

The Swedish princess cake has long had its devotees. For Charlotta Zetterström, co-founder of the bakery Fabrique, which opened in Stockholm in 2008 and has locations in New York City and ...

Swedish princess cake is one of the most popular desserts served in Sweden - an improbable dome of cream sits atop layers of cake, jam and custard and is covered with coloured marzipan.

Princess Cake, lauded as Sweden’s most iconic dessert, was created in the 1920s, by cookbook author and home economics expert Jenny Åkerström. While she served as an instructor to the three Princesses ...

CUMMING, Ga. — The signature cake of Sweden is as visually appealing in pastels as it is delightfully sweet. “It’s the most popular cake in Sweden,” Anna Bringle of Swedish Dreamish told ...

Prinsesstårta (Princess cake) Kanelbullar (Swedish cinnamon bun) 1. Köttbullar (Swedish meatballs) Köttbullar, or Swedish meatballs, are an extremely popular dish.

Fans of mouthwatering candy shops like the BonBon Swedish Candy Co. have a reason to celebrate this summer. Co-founder Selim Adira, along with Emon Maasho, recently opened a brand-new foodie ...

Other times, they source from one of their many Swedish cookbooks, such as when they baked an intricate prinsesstårta (Swedish princess cake), a rotund, four-layer sponge encased in a mint green ...