Ingredients: 8 tablespoons (1 stick) unsalted butter. 4 cups whole roasted chestnuts (or about 1-1/2 pounds) 1 carrot, peeled and sliced. 1 parsnip, peeled and sliced ...

Cooking spray. 3/4 cup unsalted butter (6 ounces), chilled. 1 3/4 cups chestnut paste (such as Clement Faugier), chilled. 5 large eggs, beaten. 2 1/2 tablespoons granulated sugar ...