Cooking the chicken on on each side creates deeply flavorful browning, so resist the urge to flip it more than once or stir ...

This Sweet Chili Pineapple Sauce is more than just a condiment—it’s a trip down memory lane. ... Reduce heat to low and simmer for 10–15 minutes, or until sauce thickens slightly.

The spicier version of Panda Express' orange chicken is back in stores, though only for a limited time. But there is a hack ...

Crab rangoon dip delivers the flavors of the classic appetizer with a cream cheese and crabmeat base, tangy sweet chili sauce ...

Save time and effort with these easy lunch recipes, for sandwiches, salads, wraps and bowls, that can all be made with ...

Add the remaining sauce and cook, stirring until the sauce thickens and evenly coats everything, about 1 minute. Season to taste with salt. Transfer to a bowl, then refrigerate to chill, about 1 hour.

If the sauce is too spicy for you, add more honey. The extra sweetness will help balance out the heat. If you don’t have chili garlic sauce, you can use Thai sweet chili sauce instead.

The Cajun sauce, a mayonnaise-forward number, delighted me with its mustardy heat, the nose-clearing kind. The sweet-chili sauce tasted like hard candy spiked with red-pepper flakes and reminded ...

Palm Beach restaurant chefs are injecting some dishes with sweet and spicy ingredients because diners of all ages ...

Publix is bringing the heat to limited-time summer favorites like fried chicken, lemonade and more. Find out all the offerings.