Serves 2. For the sweet chilli sauce. 1½tbsp sesame oil; 5cm piece of ginger, finely sliced into matchsticks; 2 fat garlic cloves, sliced; 1-2 red chillies, sliced ...

4 eggs, hard boiled and quartered. Heat the oil and butter and fry the onion and garlic until soft. Stir in the curry powder and fry for a minute.

Satisfying, delicious and budget-friendly. The post 9 delicious ways to turn a $2 can of tuna into a gourmet meal appeared ...

• Wash the sweet potatoes and cut them into wedges. Place two tablespoons of the olive oil in a roasting tin with a teaspoon of the salt. Add the sweet potato wedges, ensuring they are all well ...

1 zucchini, grated. 3 spring onions, roughly chopped. 1 egg. 2 tablespoons cornflour. ⅓ cup Rock Out with Your Wok Out sauce, or any soy-based or ginger stir-fry sauce ...

Fry fish in oil for 4 minutes, or until crisp and golden. Carefully transfer to paper towel. To make the sauce mixture, combine vinegar, tomato sauce, sweet chilli sauce, a pinch of salt ...

In a large bowl, whisk together the rapeseed oil, soy sauce, rice wine and the sweet chilli sauce along with the ginger and garlic. 2. Add the chicken thighs to the bowl and toss to coat.

Add the zucchini, cook for 2 minutes, then stir in the sweet chilli sauce and sugar. Cook, stirring regularly, for 3­­–4 minutes until caramelised. Add the fish stock and saffron with soaking ...

Local News News #WFD – Crispy Fish Puffs with Sweet Chilli Sauce Serve with sweet chilli sauce as a dipping sauce.