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Traditional hush puppies are made with cornmeal, but Erika Schlick, health coach, blogger and author of the cookbook Wandering Palate made these grain-free by using cassava flour and her secret ...
Makes 15 servings. Vegetable oil; 2 cups self-rising white cornmeal mix; ¾ cup self-rising flour; ¾ cup finely chopped sweet onion (from 1 small onion) ...
1. In a large pot, over high heat bring water to a boil. Place the peeled sweet potatoes in the pot and boil until soft, about 30-40 minutes. 2. In a skillet over medium heat, cook the bacon until ...
Serve these golden brown hush puppies with a spicy remoulade ... The slightly sweet ... Recipes editor Ann Maloney favored a 3-to-1 ratio of cornmeal to flour for the extra corn flavor ...
1. In a large pot, over high heat bring water to a boil. Place the peeled sweet potatoes in the pot and boil until soft, about 30-40 minutes. 2. In a skillet over medium heat, cook the bacon until ...
Once the sweet potatoes are done cooking (and fork-tender), strain them and mash them in the pot while warm. You can use an immersion blender to get them smooth. Set aside 1 pound (about 2.5 cups ...
1. In a large pot, over high heat bring water to a boil. Place the peeled sweet potatoes in the pot and boil until soft, about 30-40 minutes. 2. In a skillet over medium heat, cook the bacon until ...
Jones says the hush puppies stay on the menu through the summer. Details: Hushpuppies ($15) at The Larder and The Delta, 200 W. Portland St., #101, Phoenix. 480-409-8520, thelarderandthedelta.com .
Sadly enough, today’s two recipes polish off our possibilities for making corn dodgers and hush puppies. Everett cook Lizzy Warner starts us off with the last of her found-online recipes. It’s ...
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