These Sweet Potato Cornbread Muffins are incredibly delicious and pair wonderfully with a hot meal! This recipe is simple, and these quickbread muffins taste great alone or topped with butter, ...

The recipe makes a large batch, but the muffins freeze well, so you can enjoy some now and some later. This recipe would also be easy to cut in half. We found two medium ears of corn yielded the 1 ...

Bake until the edges of the muffins are brown, 15 to 25 minutes. Then eat them while they’re warm and a little crumbly, smeared with butter or honey, or both. Definitely save any leftovers to ...