Creamy chicken paprikash is one of those simple, no-frills, soul-soothing meals that warms you from the inside out. Deliciously tender pieces of chicken cooked in a rich paprika cream sauce and ...

Apart from its culinary use, Hungarian paprika provides a number of health benefits due to its nutritional value. It is rich ...

Made from a range of dried and ground peppers, paprika features in Hungarian, Spanish, Moroccan, and West African cuisines, among others. Sweet, hot, or smoked, this pantry staple is worth getting ...

Clockwise from top left, sweet paprika, smoked paprika, hot paprika and Hungarian (sweet) paprika. (Rey Lopez for The Washington Post; food styling by Lisa Cherkasky for The Washington Post ) ...

It is called a shopska salad and is one of the national dishes of Bulgaria. By the time we reached the border between Bulgaria and Greece, I had eaten 14 of these salads in the past seven days.

THEY tumble out of farmers market crates entwined in pairs like folk dancers, elongated necks extending from slender, bell-shaped pods. Hungarian peppers, ranging in color from soft butter yellows ...

The dish is usually made with sweet paprika, but if you like your dishes a bit spicier, ... 4 tablespoons sweet Hungarian paprika. ½ cup crushed tomatoes. 2 cups chicken broth.

Hungarian cuisine is a rich blend of Europe, Middle Eastern and Asian food. Learn more about goulash, paprika chicken and more exotic fare that you can eat when you travel to Hungary.

Other recipes including traditional pork sausages made with millet seed and buckwheat, and repnjaces, a pastry and turnip dish. More than 180 of the traditional Windish recipes are collected in a ...