For a pretty presentation, I like to transfer the cold salad to a serving bowl and garnish with the diced celery leaves or some parsley. Even a few sliced pickles or a dollop of sweet pickle relish.

Turn fresh spring vegetables into quick refrigerated pickles using three recipes from two Georgia pickling experts.

Brighten any dish up with these sweet and sour, crunchy quick pickles. You can go for the classic ... Put your chosen vegetable into a bowl and sprinkle over the sugar and salt.

One business took a traditional Valley snack and turned it into a multitude of sweet and spicy flavors. The pickle is a Valley staple, known for its sour and ...