It’s good to have a few leftover recipes in your back pocket when taking steps to make greener choices in the kitchen. Not only do they help keep your food waste down, but they also allow you to ...

In a 12” nonstick stainless steel skillet, over medium heat, add 1 tablespoon of olive oil and the bacon. Cook and stir until the bacon begins to render its fat but is not yet crisp, about 3 minutes.

Missing the warm, sweet potato hash at your favorite brunch spot? These perfectly-portioned paleo egg cups come close. The recipe, from Livermore’s Michelle Smith, blogger of The Whole Smiths and ...

You can substitute 1 pound frozen diced squash for the fresh squash. Skip steps 1 and 2 of the recipe. Instructions: Cut ends off squash. Cut squash in half through the stem end. Scoop out seeds.

Story behind the recipe: I've been trying out some new recipes during the quarantine and this one checks a lot of boxes: it's tasty, healthy, vegetarian, and my sixth grader enjoys eating it! I've ...

North Carolina is sweet potato country. As the number one producer in the United States, more than 40% of the country's sweet potatoes come from North Carolina, where the root vegetables thrive in the ...

There are many good ways to environmentally conscientious food choices every day of the year. On April 22, a primarily plant-based dinner shows love and caring for this planet-- in a delicious, ...