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Mark Thanksgiving and Hanukkah with this twist on the usual potato latke. Posted 2013-11-25T17:55:34+00:00 - Updated 2013-11-29T01:55:00+00:00 Butternut squash sweet potato latke.
1 large butternut squash, peeled, seeded and cut into 2-inch wedges 4 sweet potatoes, peeled and cut into 2-inch wedges 3 yellow onions, peeled and thinly sliced 4-inch piece ginger, peeled and ...
Sweet Potato and Butternut Squash Mini Latkes with Labneh and Smoky Harissa Make 48 mini latkes or 18 to 20 large Note: Find harissa and labneh, a thick, strained yogurt, at Middle Eastern markets ...
Drain, cool, and mash the squash and sweet potato. Make sure the mixture is cool or else you will cook the egg whites. Add the other ingredients to the mashed squash-sweet potato mixture. Heat oven to ...
Sweet potato, squash affordable, healthy option Tasty, affordable ways to get sweet potatos and squash, crucial red, yellow and orange vegetables, into your kids. Jere Downs @JereDowns.
Stir in sweet potato, garlic, chile and thyme. Season with salt and pepper. Cook over medium high-heat, stirring once or twice, until vegetables start to get crispy, about 5 minutes.
Candied walnuts and lemon zest (see recipe below) HOW TO: 1. Preheat oven to 375 degrees. In a large bowl, toss squash and sweet potatoes with olive oil, coriander, cinnamon, salt and pepper.
Preparation. Step 1. Preheat oven to 375°F. Spray large baking sheet with cooking spray. Place squash and yams on prepared baking sheet, cut side down.
I was first inspired to make these kind of peanut butter-enriched stews when Carla Hall whipped up one with sweet potatoes on “Top Chef” in 2010. Kabocha squash works perfectly in place of the ...
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Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low; simmer until vegetables are very tender, about 15 minutes.
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