For a homemade candy bar this Halloween, try these coconut bars with almonds and dark chocolate for a nod to Almond Joy. ... cans sweetened condensed milk. 1 ½ teaspoons vanilla.

Your New Favorite Tropical Indulgence! By Jason Griffith Imagine your favorite candy bar, but in a homemade, easy-to-make bar form, brimming with rich chocolate and sweet, tender coconut. These ...

14 oz. bag sweetened coconut flakes; 14 oz. can sweetened condensed milk; 2 cups semi-sweet chocolate chips; 1/3 cup chopped pecans ...

This story is part of the 2018 Feel Good Food Plan, our two-week mind-body-belly plan for starting the year off right. Let’s be clear: Just because the holidays are over, and my diet is leaning ...

Almond Chocolate Coconut Cookies. Makes about 60. 1 14-ounce can sweetened condensed milk. 1 tablespoon vanilla extract. Pinch salt. 1 14-ounce package unsweetened coconut (5 1/3 cups) or 2 7 ...

Coconut crust: To prepare the crust, in a food processor combine 4 tablespoons (1/2 stick) softened unsalted butter, all but 1 cup of the coconut and a pinch of salt.

The pick: Lily’s Sweets stevia-sweetened chocolate bars Why they rate: Lily’s Sweets chocolate bars are rich and flavorful; as a bonus, they have about 25 percent fewer calories. They are ...

Coconut is my family’s must-have sweet during the holidays. Usually we have a fresh coconut cake, but my mom has been known to sneak a Mounds bar, her favorite candy, when the urge strikes. So ...