Spinach is so yesterday – this Swiss chard casserole will surprise you with its flavor, simple preparation, and irresistible ...

There’s nothing quite like the savory goodness of a homemade meatloaf. And when you add crispy bacon, sautéed mushrooms, ...

Fold in 2 cups of the cheddar-Swiss cheese blend. Once the cheese has melted, add another 2 cups of the cheese blend and whisk until smooth, thick and creamy. Fold in the pasta.

When liquid comes to a boil, add the cheese mixture and whisk vigorously to incorporate. 3. After all the cheese has melted, continue to cook over medium heat for 1 minute.

Add the swiss chard stems and shallot, season with salt and pepper and cook, stirring occasionally, until soft and starting to brown at the edges, about 6 minutes. Stir in the garlic and cook for ...

Recipe: Swiss Chard Parmesan. By Staff reports, ... • 2 large bunches rainbow Swiss chard • 2 to 3 tbsp. extra-virgin olive oil, ... Toss in the cheese and bake until the cheese is lightly ...

Melt the 3 tablespoons of butter in a saucepan over moderate heat. Add the flour and cook, stirring constantly until smooth, for 1 minute. Add the milk and cook over moderately low heat, stirring ...

This recipe from Leelanau Cheese’s Anne Hoyt is the amped-up, eat-with-a-fork-and-knife (bien sûr) French-Swiss version of an American grilled cheese sandwich.