But there are certain red flags that you, as a diner, can put up, too, like ordering something you would be better off avoiding, such as seafood, or — as is the case with many diners — using improper ...

K stands for knife, so any knives are set immediately to the right of the plate. S is for spoons, so spoons are to the right of the knife or knives E-mail questions about business etiquette to ...

Holiday table settings provided by Crate and Barrel are seen Monday, Nov. 24, 2008 in Denver. JACK DEMPSEY / AP. Paul Marshall: Let’s start with the basics. What is competitive table setting?