Taco salads are often filled with iceberg lettuce, which—though not exactly sinful—has few vitamins and minerals. Kale, on the other hand, brims with calcium (three times as much as spinach ...

All the goodness of tacos come in our taco salad recipe: spicy ground beef, crunchy vegetables, and crispy tortilla chips.

It’s time to make the taco salad great again. And thus, we suggest the following five recipes that celebrate the Mexican-inspired dish in all its glory: 1.

In a large bowl, stir together the coleslaw mix with 2 tablespoons of the taco seasoning, 2 tablespoons of the lime juice, and 2 tablespoons of the vegetable oil.

As my friends continued laughing and threatening to nickname me “Taco Salad,” I was relieved that, for the most part, I wasn’t being lampooned as the face of entitled, Gen X Karens.