Shredded lettuce. Pico de Gallo Shredded Cheddar cheese. Sour cream. JalapeñoPepper. Instructions. Preheat oven to 325°F. Heat waffle cone machine on #4 setting.

However, confusion with Cold Stone’s two different Choco Taco sizes left some customers disappointed. The large Choco Taco is ...

The owners put so much care into their products and it shows when the ice cream machine twists soft serve into a waffle cone.

Pour 1 to 2 tablespoon-size scoops of batter into the center of the waffle cone press (the amount will vary based on the size of your waffle cone maker). Click the waffle press shut.

It's ice cream and a taco, and sadly, it's also gone. Klondike confirmed plans to discontinue the Choco Taco, which takes ice cream, chocolate, peanuts and a waffle cone and morphs them into the ...

Ice cream in a waffle cone with toppings is not all that innovative. But ice cream in a taco shell — that was a game changer, according to inventor Alan Drazen.

Waffle cones—modern Americans’ ice cream vehicle of choice, according to the International Dairy Foods Association—were added, along with sugar cones, to Joy’s lineup in the 1980s, ...

For best results, soften the ice cream and scoop it into a piping bag (or plastic bag), then pipe the ice cream into the waffle cones. Freeze the filled cones. Advertisement ...

Ice cream in a waffle cone with toppings is not all that innovative. But ice cream in a taco shell — that was a game changer, according to inventor Alan Drazen.