Both Taiwanese and Southern fried chicken prioritize flavor and texture from the inside out, yet each style reflects its cuisine's unique priorities and palate.

More than just a fried chicken brand, his concept represents a new chapter in Taiwanese-American cuisine—one that embraces heritage while embracing modern culinary evolution.

One of Southern California’s most ambitious new restaurants just made a quiet debut in the San Gabriel Valley. Blue Magpie, a modern Taiwanese fine dining restaurant named after the island’s national ...

The Taiwanese fried chicken bowl is on the lunch and dinner menu at Minyoli. (John J. Kim/Chicago Tribune) It was a dish created by popular demand, according to general manager X Wang.

Here's the list of what to eat in Taiwan 2025, from classics like bubble tea to creative new street snacks lighting up the ...

Alberta Chu initially thought Herculean Chicken would be a hobby, just something to do to keep her weekends busy. She’d pop up at a local bar, serve the customers some crispy, juicy popcorn ...

There's a fried chicken frenzy in 2024, and five new restaurant chains are joining the flock with debut locations in metro Phoenix. What to know.

BAO celebrates its 10th anniversary, offering the classic buns at its original street food stall price from June 10 – July 10 A new menu debuts, featuring charcoal-fried chicken steak, BAONUT ...