Immerse yourself in the exotic flavors of Morocco with this Chicken Tagine—a fragrant stew of tender chicken, apricots, ...

8 Recipes for Vegetarian Tagine, the Ultimate Hearty, Warming Winter Meal. See a roundup of eight vegetarian tagine recipes that can be made using a Dutch oven or large pot.

Heat a large dutch oven over a medium-high flame. Add the chicken to the pot and brown on all sides. Scoop out the chicken and set it aside on a dish.

This tajine gets its complex flavor from spices such as saffron, cinnamon, nutmeg and ginger. Its sweetness derives from the dried fruit — apricots and prunes — and a small amount of honey.

And it's these two ingredients -- the green olives and the preserved lemon -- that are the classic flavorings in any tagine. Here I have 1/3 of a cup of pitted green olives.

These tagine recipes are the ultimate seasonal comfort food. There’s no use denying it: colder, shorter and darker days are here to stay. So, as we prepare for our annual hibernation ...

Zadi used the following spices for the tagine recipe, but he emphasizes that there is no single recipe; you must “follow your nose” to give a combination of sweet, hot and floral aromas. 1 1/2 ...

Chicken is one of the most consumed and appreciated ingredients in world cuisine. Its versatility takes us from the crunchy textures of American fried chicken to the spicy flavors of Moroccan stews.

Her tagine recipe can be found in her cookbook, Shuk: From Market to Table, the Heart of Israeli Home Cooking, but her dishes available on CookUnity’s site range from lamb sabzi with fenugreek ...