Casablanca, Morocco’s largest city, is where you’ll find tagine come into it’s own ... that is both timeless and locally ...

A wave of family-owned Arab food businesses, rooted in the cultures of the Middle East and North Africa, is making its mark ...

Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful medley of seasonal vegetables, sweet apricots, and crunchy almonds ...

These tagine recipes are the ultimate seasonal comfort food. Referring to both the North ... and other spices permeate the streets in Morocco, from the market stalls to the footpaths.

Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

Chicken Tagine is basically a traditional Moroccan dish. It is made with chicken and vegetables along with flavourful spices and served with any type of rice, preserved lemon and green olives. Mix ...

The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic. 632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates), 7g ...