A Journey to the Heart of Morocco! By Jason Griffith Imagine a dish where tender chicken slowly braises in a fragrant, golden ...

Immerse yourself in the exotic flavors of Morocco with this Chicken Tagine—a fragrant stew of tender chicken, apricots, ...

Moroccan lamb tagine with melting tomatoes and onions Total time: 3 hours and 45 minutes Servings: 4 to 6 Note: Adapted from “Mediterranean Clay Pot Cooking” by Paula Wolfert. She recommends a ...

Heat a tagine or heavy-bottomed, shallow, lidded pan over low heat and add the olive oil, followed by the onion. Mash the garlic with 1/2 teaspoon salt and add to the pan. Cook until fragrant ...

While hosting a party for friends at The Water Grill, movie star Ryan Gosling reportedly fell in love with Chef Abdessamad "Ben" Benameur's cooking. He recruited Benameur and the restaurant's ...