Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with ...

If you're looking to cook chicken perfectly every time, then you'll need to heed the advice of Michelin-starred chef Tom ...

The best part about making a whole chicken, says the chef and owner of the Marcus Samuelsson Group, is "knowing how good the leftovers will be!" ...

If you take the bird out before the stuffing ... If you're looking for safer ways to add more flavor to your roast chicken, you can still stuff it. Add whole aromatics like onions, celery, and ...

A whole chicken can be frozen for up to 9 months if well-wrapped to stop any air getting in. Defrost the chicken in the fridge (it can take around 2 days), then allow it to stand uncovered out of ...

You can make a delicious and succulent roast chicken in an air fryer, in little over an hour. Here, the bird sits upside down for half of the cooking time so the breast is kept moist. The skin ...

Shredded and pulled chicken are the same thing ... from-scratch brioche hamburger buns take these sandwiches to a whole other level. In a medium saucepan, combine the cider vinegar with the ...

A version with chicken is lighter, with the same farmhouse quality. You need to start with a whole bird, a small one that isn't bigger than 3 1/2 pounds. If you blanch it in boiling water ...