At the heart of the Field Centre is Rufina, who makes wonderful Tanzanian food sourced from the local community’s ... and to Tonisha Silver and Eddie Conway for collating the recipes.

In a bold new experiment, researchers asked Tanzanian men to swap their plant-based, fiber-rich diets for a Western-style ...

Take them on safari to Serengeti Kitchen, Charlotte’s first sit-down Tanzanian restaurant. Chef Ammalu Saleh opened up shop Monday at The Market at 7th Street. It happened on short notice, but the new ...