Founders Chad Robertson and Liz Prueitt opened the original Mission District Tartine in 2002, gaining a following for their sourdough “country bread” and citrusy, cinnamon-sugar-coated morning ...

The city is known for its beloved fermented loaves, from old-school bread bowls at Boudin to the iconic country loaves coming out of the ovens at Tartine Bakery. While there are tons of bakeries ...