Keeping work surfaces clean during meat processing is a challenge. Bacteria from meat can attach, grow, and build up to create a biofilm that is difficult to remove, even on stainless steel surfaces ...

Keeping work surfaces clean during meat processing is a challenge, and now researchers deliver key insights into a solution that could change the current practice altogether: Instead of working to ...

Copper surfaces kill microbes that come into contact with them in a matter of hours. A new technique makes the familiar metal even deadlier—by zapping it with lasers. Bacteria “are becoming more ...