Today, the tradition of Chicago-style barbecue on the South Side lives on in classic joints like Lem's Bar-B-Q and Honey 1 ...

Dickey's Barbecue Pit is located at 1617 W. U.S. Highway 50, Suite 100. The franchise was founded in 1941 and its certified ...

Preparation time: 2 hours. 1. In a smoker, smoke onions and garlic for one hour. 2. In a large sauce pot, add bacon fat and saute onions and garlic until caramelized.

People savoring barbecue may relish the latest serving of this popular cuisine at Main Street Meats in Greentown, Pike County ...

Basting sauce. ½ teaspoon salt. 1 teaspoon ground pepper. 4 tablespoons fresh lemon juice. 1 teaspoon garlic powder. 2 teaspoons chili powder. 1 ½ teaspoons paprika ...

Brisket and ribs barbecue, Texas-style. August 17, 2011 / 7:59 PM EDT / CBS News The Lone Star State is home to some of the best slow-cooked meats in the country.

The history of Texas-style barbecue can be traced back to the late 1800s and early 1900s, when the state saw an influx of immigrants from countries like Poland and Germany.

Here's where to get’cha some smoked meat in the Lone Star State. Courtesy of La Barbecue Backyard barbecues with beefy protagonists are about as Texan as it gets, but the tradition of Texas ...

Along with the ribs, a bottle of Lewis’s barbecue sauce could go on the table, especially the Hatch green chile flavor, the best of three. Giant beef short ribs, $119.95; Hatch green chile sauce ...

BBQ Head All the Way North on I-35 for Texas-Style Barbecue in Minnesota It may seem surprising, but this Midwestern state is excelling at brisket, ribs, and more, all inspired by Texas’s most ...