We’re talking Texas icons, not hole-in-the-wall secrets. These are the undisputed sandwich champions of their regions, from the smoky pulled pork of the South to the meat-packed giants of the Midwest, ...

In summary, it’s safe to say that while Texas toast may not be the greatest thing since sliced bread—which, somewhat surprisingly, didn’t hit the market until 1928—it is most certainly the ...

“Once they tried the toast,” Mr. Dunston said of his customers, “they didn’t order the biscuits anymore.” Even though the restaurant stopped serving breakfast and became Dunston’s ...

A miscalculation is credited with fostering the creation of "Texas Toast," the oversized grilled bread slices that now regularly appear beside chicken fried steak and other delicacies served ...

There's no trademark on 'Texas toast,' federal court rules. The trial judge in Columbus ruled in Roskam's favor, saying "Texas toast" is a generic term for, well, big toast.